At Oyster Oyster, a 30-seat D.C. restaurant with a Michelin star, chef Rubba is building a new business model for restaurants ...

Chef Douglas McMaster founded Silo and pioneered the zero-waste dining movement, milling his own flour from whole grains to minimize excess by-products and eliminate packaging waste. Walking into Silo ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

D.C. recently made national headlines by becoming the second city in the States to ban plastic drinking straws. But after 20 years in business, restaurateurs Ellen Kassoff Gray and Todd Gray of ...

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table ...

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week ...

Brava Cucina in Weymouth Landing features a zero-waste bar program. Bar manager José Carrasquillo reuses ingredients like fruit rinds and egg whites to create unique cocktails and garnishes. The bar ...

It includes so much more than just a significant and long-lasting change in the Earth's climate and weather patterns. Stream San Diego News for free, 24/7, wherever you are with NBC 7. Heat waves, ...

Hayward, in Carlton, received $25,000 for it's zero-waste practices through an International Restaurant Coalition Innovator ...

La Poubelle, a zero waste restaurant in Shoreditch, is offering a seven-course tasting menu using surplus ingredients to redefine sustainable fine dining in London.

For decades, San Diego restaurateurs and chefs have celebrated the region’s locally grown produce by serving menus billed as “farm to table.” But on Saturday, a restaurant opening in Encinitas can ...