This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a sharp, creamy dressing. The slaw is crunchy and wonderfully aromatic — a ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Plenty of data show that if physicians know more about cooking, they are more likely to use food as a tool to treat patients, said Wendelin Slusser, an associate vice provost and professor of ...

Knife skills are the foundation of everything in the kitchen. Speed, precision, and consistency all come from mastering the basics. In this guide, we break down the 10 essential techniques every chef ...

A sizzling showdown at a Virginia school district is challenging young chefs to learn more nutrition, healthy choices and ...

Fill up with some of our favorite bean soup recipes, including Tuscan white bean soup, pasta e fagioli, ribollita, white bean ...

For many of us, a meal isn’t complete if there isn’t a bit of garlic in the equation. But sometimes, crushing and dicing garlic can add an extra step we just don’t have time for. So if you keep jarred ...

Zendaya and Tom Holland never miss out on a good cook-off in the kitchen, but the burning question everyone has for America’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Lentil soup Natalia Gdovskaia / Getty Images A visit to the cheese shop is, for me, what I imagine a museum is like for a very ...

Add Yahoo as a preferred source to see more of our stories on Google. St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for ...