The USDA’s Food Safety and Inspection Service has released a report on outbreaks it investigated during fiscal year 2025, ...

Learn which everyday foods are most likely to cause foodborne illness, according to recent safety data. Read why certain ...

Most people picture a health inspector as someone carrying a clipboard and a grudge. Honestly, that couldn't be further from ...

We all love a bargain, but some household goods should definitely be bought new. Experts explain why good deals may be hiding ...

Small, local growers have long been hailed as the way to improve food. But large companies have the scale to make a bigger ...

WHO Director-General Dr Tedros Adhanom Ghebreyesus described health taxes as “one of the strongest tools we have” to prevent non-communicable diseases (NCDs). Globally, at least 116 countries have ...

We generally don't think of mealtime as a risky part of our day, but some foods require extra caution. About the experts Amanda Kinchla, MS, is the food science extension specialist at the University ...

Should I be concerned about shigella in Cape Verde? What you need to know as cases rise causing diarrhoea and fever - Exclusive: Recent reports of shigella outbreaks on the islands off the coast of ...

IFSAC analyzes foodborne illness outbreak data for priority pathogens and specific foods and food categories that are ...

Listeria is the third-leading cause of death among bacterial foodborne pathogens in the U.S. and pregnant individuals bear a disproportionate share of that burden. Yet the scientific models used to ...