A first-of-its-kind study by Estonian food scientists indicates that plant-based alternatives to animal-derived foods may contain unusual microorganisms and can spoil in potentially hazardous ways.

In the days leading up to the new year, many of us turn our thoughts to making a few key changes in our lives. Maybe we aspire to take better care of ourselves, eat a healthier diet, and get more ...

Anne N. Sosin ([email protected]), Dartmouth College, Hanover, New Hampshire. Elizabeth A. Carpenter-Song, Dartmouth College. Health equity efforts in rural places have grown in recent years; however, ...

Aashika’s near two decades stint in business and finance journalism has led her to report, write, edit and lead teams covering public investing, private investing and personal investing both in India ...