A container of Cool Whip and this shelf-stable ingredient are all you need for a cheesecake-style dessert that you can customize to suit any flavor preference.

With spring around the corner, floral notes and fresh flavors are in. The State Hornet has you covered with eight delectable ...

Mix sugar and cornstarch, and add milk. Bring to a boil and cook several minutes, and add egg yolks and boil gently. Next, add lemon juice, lemon flavoring and a pinch of salt, plus butter. Cool a bit ...

These are the classic pie recipes that have stood the test of time. They've been enjoyed by families for generations and will continue to be staples for years to come. The stories they tell and the ...

There is a saying that what is old is new again, and the latest obsession to take hold on social media is proving the adage true. The tactile and analog activities of the past are having a renaissance ...

Instant pudding mix is not only a quick and easy way to make pudding, it's also a home cook's secret weapon. It can be prepared according to the package directions and then used in unique ways, but it ...

Easy no-bake lemon pie everyone loves, with a bright citrus flavor and smooth, creamy texture that’s perfect for any occasion. #NoBakePie #LemonDessert #EasyRecipes #SweetAndTangy Watch: CENTCOM ...

This secret ingredient makes cakes moist, tall, and practically foolproof. Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is Baking in the American South.

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brulee, the list goes on. Yet ...

I grew up in a church where banana pudding was a standing-ovation tradition — every potluck had a pan, and my brother is the family expert. We're a Chessman shortbread family, so this no-bake pie ...