Estonian startup Äio has debuted its upcycled, sustainable fat alternative, RedOil, in a skin-boosting serum created with ...

Elementis Personal Care will make a strong impact at In Cosmetics Global 2026 (14–16 April, Paris), unveiling a focused ...

The global gum arabic market is poised for significant expansion, projected to grow from USD 1.2 billion in 2026 to USD 2.4 ...

Due to the good functional characteristics and nutritional value, ovalbumin (OVA) has a widely ranges of applications in food industry. But the characteristics of being susceptible to external ...

Global industrial landscapes are currently witnessing a significant shift toward more efficient and environmentally conscious chemical solutions. As urbanization accelerates and hygiene standards rise ...

New research suggests rice milling byproducts could power protein-rich plant-based cheese while creating circular economy ...

Emulsifying properties of sodium caseinate -locust bean gum Maillard conjugates produced at different temperatures (54 - 96 ºC), protein/polysaccharide ratios (0.3 - 1.0) and reaction times (1 - 24 ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. This study aims to bridge the knowledge gap regarding the ...

Mention emulsifiers and many people might be unaware what they are used for, but they are present in many daily products, from food to cosmetics. They keep substances that don’t usually mix, like ...

Mention emulsifiers and many people might be unaware what they are used for, but they are present in many daily products, from food to cosmetics. They keep substances that don't usually mix, like ...