Poppy seeds are one of the most well-known culprits behind false positive drug tests. These tiny seeds come from the same plant that produces opium, and they can contain trace amounts of morphine and ...

Bruce Friedrich has devoted his life to reducing American meat consumption—and he isn’t giving up just yet.

Can tiny biological production factories ever give petrochemicals or animals a run for their money? 21st Bio weighs ...

In an industry where product quality increasingly determines competitive advantage, the ability to see what you're processing ...

Supported by ADM, Primient, and the University of Illinois, iFAB is building shared precision fermentation infrastructure to reduce startup costs and strengthen US biotech capacity.

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...

The US “Agricultural Health Study” has followed 52,000 pesticide applicators (mostly farmers) and 32,000 of their spouses for three decades. More than 80 percent of them use or have used glyphosate.

Everyone loves sourdough, though we all love it for different reasons. Some people feel it's easier to digest than other ...

The Shift from Chemistry to Biological FactoriesHow Digital Code is Replacing Synthetic ChemicalsAs soon as early scientists ...

AI and ML are used to predict whether a yeast strain can produce oil and what the composition of that oil is likely to be, ...

Global supply chains are shifting. Energy and manufacturing companies across the Gulf Coast are investing billions into ...

This is read by an automated voice. Please report any issues or inconsistencies here. Despite chef René Redzepi’s abrupt separation from the pricey pop-up, it continues serving for $1,500 a person, ...