Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Scientists racing to tackle plastic pollution have created a surprising new contender: a biodegradable packaging film made partly from milk protein. Researchers at Flinders University blended calcium ...

A new scientific study has detected microplastic contamination in some of Northeast India’s most widely consumed traditional fermented fish products, highlighting a previously overlooked pathway of ...