Over the last few weeks, I created a computer game set in the Arctic. Or maybe I've been working on it since 1981. It all depends on how you count. All I know for sure is that I programmed the ...

The engineer behind AI lenses reaching 400 million Snapchat users explains how diffusion models, on-device inference, and GenAI-driven NPCs can transform indie game development.

A look inside my calisthenics gym session, focusing on strength, control, and bodyweight training. #Calisthenics #WorkoutSession #BodyweightTraining #Fitness Trump wanted airport, station named after ...

Engineers studying drone combat at one of China’s top military-linked universities needed a way to simulate clashes between drone swarms in real time. They turned to nature for inspiration. Observing ...

A new Roman pizzeria, Pizza by From Scratch, is coming to Ridgewood. Pinsas (crispy and light flatbread-style pizzas) will be the star of the menu. Popular Ridgewood Italian restaurant From Scratch ...

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

Eventually, the American public is going to realize that, in too many cases, its armed forces are being led by senior officers who are either moral cripples or uniformed incompetents. Worse, very few ...

A YouTuber found no children inside a Minnesota day care that has received $4 million in state funding — and couldn’t even spell “learning” correctly on its own front door. The apparent revelation ...

Interior design guru MaCenna Lee builds custom kitchen cabinets from scratch for a full makeover. JFK's niece has message for man who bought Trump-Kennedy Center domain Former nonprofit chief found ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

From Scratch, the acclaimed travel and food docuseries hosted by David Moscow, has debuted its latest season on Peacock. Season 6 features 10 episodes, premiering in two drops. The first debuted on ...