Observed: Olives and sliced lemons without date labels. Education provided. Food items without date labels were voluntarily discarded. Corrected on site. Observed: Front cooler ambient temperature ...

OTTAWA COUNTY, MI – Health inspectors flagged a Jenison eatery for 11 health code violations last month, including several repeat offenses that resulted in the restaurant being charged $600 in fines.

Emelina, a 16-seat imaginative tasting-menu restaurant in West Palm Beach, made history May 28 as the first strictly Cuban restaurant to earn a Michelin star, bringing global recognition to a cuisine ...

The owner of Main Street Restaurant and Bar was arrested Saturday, according to the Riverhead Police Department. Police say that while conducting a town code investigation at the business on East Main ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Even the most revered restaurants in Los Angeles can't escape the invasion of pests, or the scrutiny of health inspectors. Dan Tana's, which has been serving gourmet Italian fare on Santa Monica ...

The Walker Art Center in Minneapolis says it is terminating its relationship with Cardamom restaurant after its management group decided to replace staff positions with QR codes. Cardamom's shift to ...

MINNEAPOLIS — The restaurant in the Walker Art Center is closing soon after a dispute over its business model. The Walker Art Center announced it was "concluding its business relationship with ...

Anthropic has released a redesigned Claude Code experience for its Claude desktop app, bringing in a new sidebar for managing multiple sessions, a drag-and-drop layout for arranging the workspace, and ...

What started as a birthday celebration at Houston's Cocody Restaurant blew up into a 3-million-view TikTok controversy after guests were abruptly turned away at the door. In this exclusive segment, we ...

Restaurants by their very nature are about convenience. You are paying someone else to cook a meal, so the process is geared towards you taking it easy while another person takes on that effort, using ...