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0:11
In ancient Mesoamerica, particularly within the Aztec empire from around 1200 to 1500 CE, cacao beans were a standardized form of currency. Their value was so established that a counterfeiting industry emerged, with some merchants hollowing out beans and refilling them with dirt. Beyond commerce, cacao was deeply woven into the social and religious fabric. It was consumed as a frothy, spiced beverage during important rituals and ceremonies. While this drink was a luxury more commonly enjoyed by
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Aztec Tlacoyo ☀️ 🌙 For the Masa (Dough) • 2 cups masa harina (corn flour for tortillas, such as Maseca) • About 1 1/4 cups warm water • 1/2 teaspoon salt For the Filling (choose one or mix) • Refried black beans (classic choice) • Refried pinto beans • Requesón (Mexican ricotta-style cheese) • Fava bean puree (traditional in some regions) For Cooking and Serving • Vegetable oil or lard (for griddle or comal, optional) • Nopal (cactus paddles) – grilled, optional • Cilantro, chopped • Onion, fin
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Long before chocolate became a sweet treat, the Aztec empire used cacao as money. Between 1200 AD and 1500 AD, cacao beans were the primary currency in Mesoamerica, used by the Aztecs and Mayans. A large tomato might cost one bean while a turkey could cost 100 beans. Considered a gift from the gods, cacao held cultural importance. The beans were ground with spices to make a bitter, frothy drink consumed in ceremonies by the elite and used as medicine until the beans eventually perished. | Histor
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