Yomii Lim on Instagram: "had some leftover roast pork（siuyuk） so I just threw it in the pan… now it’s super good 😂🔥 #recipe"
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Yomii Lim on Instagram: "had some leftover roast pork（siuyuk） so I just threw it in the pan… now it’s super good 😂🔥 #recipe"
1.6M views11 months ago
Instagramyomii0115_
Slow Braised Honey Garlic Beef 🥩 The most tender beef that melts in your mouth, cooked low and slow! So easy to make and so flavorful 🤤 Ingredients: 2.5lbs chuck roast Sauce: 1/4 cup soy sauce 1 tbsp hoisin sauce 3 tbsp rice wine vinegar 2 tbsp honey 1/4 cup brown sugar 10 cloves garlic, diced 1 tbsp chili flakes 1 cup beef broth Directions: 1. Pat dry your chuck roast and season with salt and pepper. Sear it for a nice golden crust. 2. Whisk all the sauce ingredients together in a bowl. 3. Pu
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Slow Braised Honey Garlic Beef 🥩 The most tender beef that melts in your mouth, cooked low and slow! So easy to make and so flavorful 🤤 Ingredients: 2.5lbs chuck roast Sauce: 1/4 cup soy sauce 1 tbsp hoisin sauce 3 tbsp rice wine vinegar 2 tbsp honey 1/4 cup brown sugar 10 cloves garlic, diced 1 tbsp chili flakes 1 cup beef broth Directions: 1. Pat dry your chuck roast and season with salt and pepper. Sear it for a nice golden crust. 2. Whisk all the sauce ingredients together in a bowl. 3. Pu
1M views1 week ago
TikTokbisongainz
had some leftover roast pork（siuyuk） so I just threw it in the pan… now it’s super good 😂🔥 #recipe | Yomii Lim
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had some leftover roast pork（siuyuk） so I just threw it in the pan… now it’s super good 😂🔥 #recipe | Yomii Lim
483.2K views11 months ago
FacebookYomii Lim
Spicy Curry Leaves Roasted Pork | 咖喱叶辣炒烧肉 This is my family’s favourite stir-fry using leftover roasted pork. Fragrant with curry leaves, minced garlic and a hint of spice. Quick, simple and incredibly tasty. 每次家里有剩烧肉，我都一定会炒这道，蒜香、咖喱叶香、辣香融合在一起，超下饭 Ingredients 食材 • Roasted pork belly 烧肉 • Minced garlic 蒜末 • 2 stalks of curry leaves 2枝咖喱叶 • Chili padi 小辣椒 Seasoning 调味料 • 1 tbsp soy sauce 1汤匙酱油 • 1/2 tbsp dark soy sauce 1/2汤匙老抽 • 1/2 tbsp sugar 1/2汤匙糖 #cooknplatebysharilyn #cooknplatechinesefood #ro
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Spicy Curry Leaves Roasted Pork | 咖喱叶辣炒烧肉 This is my family’s favourite stir-fry using leftover roasted pork. Fragrant with curry leaves, minced garlic and a hint of spice. Quick, simple and incredibly tasty. 每次家里有剩烧肉，我都一定会炒这道，蒜香、咖喱叶香、辣香融合在一起，超下饭 Ingredients 食材 • Roasted pork belly 烧肉 • Minced garlic 蒜末 • 2 stalks of curry leaves 2枝咖喱叶 • Chili padi 小辣椒 Seasoning 调味料 • 1 tbsp soy sauce 1汤匙酱油 • 1/2 tbsp dark soy sauce 1/2汤匙老抽 • 1/2 tbsp sugar 1/2汤匙糖 #cooknplatebysharilyn #cooknplatechinesefood #ro
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FacebookCook n Plate
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LEFTOVER PORK ROAST SOUP Farm Cooking With Nan This is a really good hearty soup! A good way to clean out your fridge and use all your leftovers! Hope y'all enjoy❤️Nan #porkroast #leftovers #cleaningoutthefridge #leftoversoup #justforyou #farmcookingwithnan | Farm Cooking with Nan
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I took a leftover pork roast and turned it into garlic pork egg rolls and garlic pork fried rice. Want the recipe? | DariusCooks
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FacebookDariusCooks
This Italian Pork Roast Cooks Low and Slow for the Most Tender Meat
Dec 6, 2019
bhg.com
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Spicy Curry Leaves Roasted Pork Recipe
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Leftover brisket stir fry recipe. If you’ve got left over brisket from Father’s Day, this is the way. Serve it over rice. Here’s the sauce: 1 clove garlic, grated 1 knob of ginger, grated 2 TB white miso 2 TB honey 4 TB rice vinegar 3 TB soy sauce 1/2 water For the cornstarch slurry: 1 tsp cornstarch 1 TB water #rollingbonesbbq #bbq #brisket #beef #stirfry #leftovers #texasbbq #lowandslow #grilling | Rolling Bones Barbecue
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From lechon kawali (fried pork belly) to lechon paksiw (stewed roast pork). Let’s eat!
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ROPA VIEJA 🇨🇺Cuba 2 lbs (900 g) flank steak or chuck roast 1 large onion, thinly sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 4 garlic cloves, minced 1 can (14 oz / 400 g) crushed tomatoes 1/2 cup beef broth 2 tbsp olive oil 1/2 cup dry white wine (optional) 1 tsp ground cumin 1 tsp dried oregano 1 tsp paprika 1 bay leaf Salt and black pepper, to taste A handful of green olives (optional) 1. Cook the beef: Place the beef in a pot, cover with water, and simmer for about 2–3 hour
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“beef rendang” the easy way what you need: • 500g beef (I personally like pochero cut) • rendang sauce • 1 onion • 6 cloves garlic • coconut milk • 2-3 diced potatoes
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