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My Family's Apple Pie Recipe Is Absolutely Foolproof
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Many of our pie recipes call for blind baking—baking the crust either partially or completely before adding the filling. But without a filling to hold the raw dough in place, the bottom can puff up or the sides can slump as it bakes, resulting in ugly, misshapen pies. To prevent this, the test kitchen uses pie weights. Our favorite pie weights: https://amzn.to/35qEMBk | America's Test Kitchen
5:55
Many of our pie recipes call for blind baking—baking the crust either partially or completely before adding the filling. But without a filling to hold the raw dough in place, the bottom can puff up or the sides can slump as it bakes, resulting in ugly, misshapen pies. To prevent this, the test kitchen uses pie weights. Our favorite pie weights: https://amzn.to/35qEMBk | America's Test Kitchen
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FacebookAmerica's Test Kitchen
For a crispy pot pie crust, bake the lattice on an inverted Dutch oven lid while the rest of the pie cooks below it! Get this reimagined pot pie recipe from America's Test Kitchen: https://bit.ly/2I85OoZ. Shop America's Test Kitchen's #1 recommended Dutch Oven: https://bit.ly/2HZ4aXp. | Le Creuset
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For a crispy pot pie crust, bake the lattice on an inverted Dutch oven lid while the rest of the pie cooks below it! Get this reimagined pot pie recipe from America's Test Kitchen: https://bit.ly/2I85OoZ. Shop America's Test Kitchen's #1 recommended Dutch Oven: https://bit.ly/2HZ4aXp. | Le Creuset
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