Classic Warm Butter Lobster Roll Butter or mayo—what truly makes the ultimate lobster roll? Try this warm, butter-only classic and taste why New England keeps it simple. Don’t lose this recipe! Tap Save now and Share it with someone who’ll love it too. Ingredients 1 lb cooked lobster meat, chunked 4 New England–style split-top buns 4 tbsp unsalted butter, divided 1 tbsp fresh lemon juice 1 small garlic clove, smashed (optional) Pinch of Old Bay or paprika (optional) 1–2 tbsp chopped chives or pa
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Classic Warm Butter Lobster Roll Butter or mayo—what truly makes the ultimate lobster roll? Try this warm, butter-only classic and taste why New England keeps it simple. Don’t lose this recipe! Tap Save now and Share it with someone who’ll love it too. Ingredients 1 lb cooked lobster meat, chunked 4 New England–style split-top buns 4 tbsp unsalted butter, divided 1 tbsp fresh lemon juice 1 small garlic clove, smashed (optional) Pinch of Old Bay or paprika (optional) 1–2 tbsp chopped chives or pa
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