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Replying to @Vivian 1. Peel and deseed lychee if using fresh. If using canned, drain the liquid and set the lychees aside. 2. Assemble lychees in a container and set aside. 3. Add gelatin to 1/2 cup water, mix and let it sit aside for 5 mins. 4. While waiting heat up 1 cup of heavy cream and 1 cup of milk and whisk in 1/3 cup of sugar until it dissolves. Leave it on medium low heat for 3 mins then turn off the heat. 5. In a separate bowl, place 5 laughing cow cheese wedges into the bowl, mix it
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frozen lychee martini’s all summer 🍸🌸 this slushi is THE drink of the summer (at least for me hehe) #ninjapartner ok but do you say LEE-CHEE or LIE-CHEE? let me know what i should make next :) i am obsessed @Ninja Kitchen #ninjaslushi
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