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Sesame oil Egg Congee | 麻油蛋粥 Sesame oil egg congee is my go-to comfort food whether I’m feeling a little off or just need something light after a heavy meal. It’s made with just a few simple ingredients, but the flavor from the sesame oil, ginger, and egg is so soothing and satisfying. 有时候没胃口或者前段日子吃太撑，就会很想来一碗这种简单又暖的粥。麻油、姜丝、鸡蛋，几个基本食材，味道却超舒服～不用复杂，就可以很满足 Ingredients 材料 • 1–2 bowls cooked white rice 白饭 1–2 碗（隔夜饭最佳） • Ginger, shredded or julienned姜丝或姜片 • 3–5 tbsp sesame oil麻油 3–5 大匙 • 2 eggs 鸡蛋 2 粒 •
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