How to Cook Sous Vide
How to Cook Sous Vide
Oct 27, 2022
anovaculinary.com
Win summer in no time by adding some sous vide octopus to your mixed grill. Check out all the steps below, and get the full recipe here— chfstps.co/2nS8MBc—or in the Joule app. 1. Blanch the octopus in an aggressive boil for 10 minutes. 2. Transfer to an ice bath until cool. 3. Divide into individual tentacles with a knife. 4. Bag it up with a healthy dose of salt and olive oil. Be sure to use heavy-duty sous vide bags as you’ll be cooking at a high temperature. 5. #CookWithJoule—we like 5 hours
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