Sugar Cookie Lemonade Crumble Ingredients: For the Sugar Cookie Layer: 1 1/2 cups (180g) all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar 1 large egg 1 teaspoon vanilla extract 1/4 teaspoon lemon zest (optional, for extra lemony flavor) For the Lemonade Filling: 1/2 cup (120ml) fresh lemon juice (about 2-3 lemons) 1/4 cup (50g) granulated sugar 1 tablespoon cornstarch 1 cup (240ml) water 1/4 teaspoon lemon zest

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