The Master Cheesemaker Program allows cheese makers to perfect both the art and the science of their craft. That's why the program is a quality multiplier that reverberates across the state and around the world.🏅 Learn more about the best and brightest in the world of cheese in our Master Cheesemaker Hall of Fame: https://bit.ly/2Caz7qj | Wisconsin Cheese
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One of Wisconsin’s most decorated Master Cheesemakers started making cheese at 16
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Badass Master Cheesemaker Bruce Willis became passionate for creating a totally unique cheese after 30 years of making cheddar, mozz and provolone. After 3 years of experiments, he was finally able to perfect a mashup of two of the most iconic cheeses in the world. Come for the cheddar but stay for the satisfying nuttiness of the gruyere. Cheddar Gruyere comes in multiple flavors (all amazing), but our favorites are Original, Triple Pepper and Applewood Smoked Sea Salt. Search out Cheddar Gruyer
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Introducing Josh, a Master Cheesemaker who for the past 16 years, has ensured that each artisan method is properly practiced. #WisconsinCheese | BelGioioso Cheese
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